Vegan Culinary Memoirs
San Diego, CA
"Vegan Dia de los Muertos" by Elizabeth Gary
This cookbook offers vegan versions of traditional Mexican recipes in both English and Spanish. From savory tamales to sweet sugar skull cookies, these dishes celebrate the spirit of Dia de los Muertos with authentic, delicious flavors.
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Cover and Interior page design
"Tofu: Blocks of Culinary Greatness" by Elizabeth Gary
Explore the versatility of tofu with Elizabeth Gary’s plant-based recipes, offering flavorful and nutritious alternatives to traditional meat, eggs, and dairy. From savory dishes to creative meals, this cookbook highlights how tofu can be transformed into delicious, everyday meals.
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Cover and Interior page design
