Vegan Culinary Memoirs
San Diego, CA
"Vegan Dia de los Muertos" by Elizabeth Gary
This cookbook will take you on a culinary journey, blending the vibrant traditions of Dia de los Muertos with mouthwatering recipes in both English and Spanish. From savory tamales to sweet sugar skull cookies, each page comes alive with flavors that honor the spirits and ignite your taste buds.
. . . . . . . .
Cover and Interior page design
"Tofu: Blocks of Culinary Greatness" by Elizabeth Gary
Delve into a world of plant-based wonders, where tofu reigns supreme as the key to unlocking a universe of vibrant flavors and nutritious alternatives to traditional meat, eggs, and dairy. From savory sensations to mouthwatering masterpieces, Elizabeth Gary guides you on a journey through the delectable world of tofu, where blocks of culinary greatness await your creative exploration.
. . . . . . . .
Cover and Interior page design
